Document Type : Research Paper
Authors
University of Al-Qadisiyah / College of Veterinary Medicine
Abstract
Due to the increasing for affordable, nutrient-dense, and easily prepared poultry, the global poultry industry has experienced rapid growth. However, the prevalence of chemical contaminants and veterinary medication residues in poultry meat, which a serious health risks to the general public, is a major concern raised by this expansion. Because they are administered incorrectly or withdrawal periods are not followed. Meat and eggs often contain residues from medications used in animal production, including hormones, antibiotics, and pesticides. These residues can cause allergic reactions, antibiotic resistance, and even cancer in consumers. Numerous steps in the poultry production, such as feed quality, water supply, farm management, slaughter, and processing can result in contamination. Quick and reliable residue identification and measurement are now possible thanks to emerging technologies like chromatographic, immunoassays, biosensors, and hyperspectral imaging. However, maintaining constant surveillance continues to be difficult, particularly in developing nations where infrastructure and enforcement of regulations may be insufficient. Strict laws governing maximum residue limits (MRLs), thorough residue surveillance, and enhanced producer awareness are necessary for effective food safety management. Promoting safe handling and consumption practices also requires consumer education. Integrated strategies for residue reduction and risk mitigation be implemented successfully, cooperation between scientific communities, industry stakeholders, and policymakers is critical. Thus, ensuring the safety of poultry meat is critical to protecting consumer health and promoting company growth. Innovative residue detection methods, risk assessment frameworks, and sustainable farming methods should be given priority in subsequent studies to lower drug residues and contaminants in poultry products globally.
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